You can really taste the love that goes
into mom's homemade pie, according to new research published in
Social
Psychological and Personality Science (SPPS). A study by
Kurt Gray of the University of Maryland found that knowing that an
act has good intentions behind it improves the experience. Across
three experiments, he found that good intentions — even
misguided ones — can
sooth pain, increase pleasure, and make things taste
better. "The Power of Good Intentions: Perceived Benevolence
Soothes Pain, Increases Pleasure, and Improves Taste” was published
Jan. 17 online in SPPS.